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Lamb and Barley Soup

A hearty fall soup.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Soup
Cuisine American
Calories 277 kcal

Ingredients
  

For Broth

  • Lamb Bone
  • Carrot I used the ones we cooked with the lamb bone
  • Celery
  • Onion

For Soup

  • 2 celery stalks chopped
  • 2 carrots chopped
  • 2 tsp Herb Garlic Seasoning
  • Broth
  • 1 tsp Rosemary
  • 1 tsp Thyme
  • 1/2 cup uncooked barley
  • approximately 1 C chopped lamb meat

Instructions
 

For Broth

  • Throw all of the above together in a large stock pot, and fill with water until the carcass is covered.
  • Simmer on low for at least an hour but for much longer if possible.
  • Strain into a bowl, discard all of the above ingredients.

For Soup

  • Saute the celery and carrots in oil until soft.
  • Add the Herb Garlic Seasoning and saute for 2 minutes
  • Add the rest of the soup ingredients and simmer for an hour.
Keyword Lamb and Barley Soup