Garlic Burger
Roasted garlic combined with ground beef makes for an amazing burger!
Ingredients
- 1 pound of ground beef Makes 4 burgers
- 6 cloves of smashed smoked roasted garlic
- salt and pepper to taste
Instructions
- Set up your grill for direct cooking. You're going for a higher temp.
- Smash the smoked roasted garlic well.
- Combine with the ground beef.
- Add salt and pepper to taste & form 4 burger patties.
- Grill at 350 - 400 for 3 - 5 minutes on each side until internal temperature of 145, or until the meat reaches the internal temperature of your liking.