Grilled Bacon Wrapped Asparagus with Honey Balsamic Glaze
Asparagus spears are wrapped in bacon, grilled and then coated in a delicious glaze.
Ingredients
- 12 stalks of asparagus
- 1/4 cup of honey
- 1/2 cup balsamic vinegar
- 3 tablespoons of olive oil
- 12 slices of bacon
Instructions
- Combine honey, vinegar and olive oil. Wrap each asparagus stalk in a slice of bacon. Place in a shallow baking dish. Drizzle the marinade over the bacon wrapped asparagus. Let marinate for at least 30 minutes.
- Set up your grill for direct cooking - low temp. You don't want the bacon to burn. I had my grill at around 250-300.
- Place asparagus on the outskirts of the grill, careful not to burn, and turn frequently.
- Grill for about 15 minutes, or until bacon is golden brown.