Pasta/Sauce:

Cook noodles as directed on the box.

Melt the butter, add flour to create a rue. Add milk until mixture thickens. Add garlic, salt and pepper, heavy cream and cheese. If the sauce is still too thick, add a bit of the water from the boiling noodles to thin it slightly. Serve warm.

Chicken directions:

Set up your grill for direct cooking - low cooking - 250 - 300.

Place chicken breasts directly over fire.

Cook for 5 - 10 minutes - flip - another 5 - 10 minutes until internal temperature is 165.

Let rest for 10 minutes, then slice and place atop the pasta.

Enjoy!