Grilled Chicken Fettuccine Alfredo
Easy, delicious and just about perfect!
Prep Time 4 hours hrs
Cook Time 30 minutes mins
Total Time 4 hours hrs 30 minutes mins
Course Main Course
Cuisine American
- 4 Boneless Skinless Chicken Breasts
- For Sauce:
- 3 cloves of garlic crushed
- 1 cup heavy cream
- 3/4 cup of milk
- 4 tbs of butter
- 2 tbs flour
- 1/2 cup parmesan or asiago cheese, grated
- salt and pepper to taste
- 1 lb of fettucine noodles
Pasta/Sauce:
Cook noodles as directed on the box.
Melt the butter, add flour to create a rue. Add milk until mixture thickens. Add garlic, salt and pepper, heavy cream and cheese. If the sauce is still too thick, add a bit of the water from the boiling noodles to thin it slightly. Serve warm.
Chicken directions:
Brine for four hours in the refrigerator
Set up your grill for direct cooking - low cooking - 250 - 300.
Place chicken breasts directly over fire.
Cook for 5 - 10 minutes - flip - another 5 - 10 minutes until internal temperature is 165.
Let rest for 10 minutes, then slice and place atop the pasta.
Enjoy!
Keyword Grilled Chicken Fettuccine Alfredo