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Leftover Brisket Ramen

Brisket Ramen with Snow Peas

A quick, easy and delicious way to use leftover brisket.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Calories 332 kcal

Ingredients
  

  • 1 Package Beef Flavor Ramen Noodles
  • 3 ounces leftover brisket slices
  • 1/2 cup snow peas
  • 1 tablespoon Head Country Barbecue Sauce

Instructions
 

  • Prepare the Ramen according to label direction using the seasoning packet.
  • When the noodles are almost done add the brisket and snow peas and allow to heat through for one minute.
  • Remove the noodles, brisket and peas from the broth with a slotted pasta spoon and add to a bowl.
  • Add 1 tablespoon of Head Country barbecue Sauce to the Ramen.
  • Add 1/4 cup of the broth to the noodles if desired.
Keyword Brisket Ramen