Steak Bruschetta With Cheese {Crostini Appetizers}
One of the most elegant leftovers I've ever eaten.
Ingredients
- Leftover grilled steak
- 1 loaf of french crusty bread
- 1/4 cup of sundried tomatoes
- 1/4 cup tomatoes - diced
- 1/4 cup marinated artichoke hearts
- 1 tbn capers
- 1 tsn lemon juice
- 1 tbn parsley
- 3 fresh basil leaves
- 1 garlic clove
- Feta Cheese
- Gruyere Cheese
Instructions
- Blend sundried tomatoes, artichokes, garlic, lemon juice, parsley, basil in a food processor. Gently stir in the tomatoes and capers.
- Toast the bread slices on the grill - spread paste on one side of the grill, then add 1 piece of thinly cut flank steak. Top with cheese.