Steak Bruschetta With Cheese {Perfect Crostini Appetizers}

I loved this so much that writing this post without having a bite of it in front of me hurts a little bit.  It was so good that I couldn’t hardly believe it.  I have a special place in my heart for bruschetta. But add steak on it?  Seriously?  Come on now.  That’s just perfection.

Bruschetta with Grilled Flank Steak

We used some leftover smoked flank steak , but it would work well with any kind of beef steak.  Probably even bison.

My cheese of choice was feta and a grated gruyere.  Both – delicious.  I’m a big fan of store-bought bruschetta.  My favorite is the one you can buy at Sam’s – I love that stuff.  This particular homemade bruschetta is really complimenting with the steak.  Just give it a try if you don’t believe me.  This bruschetta makes me want to have a fancy dinner party, just so I can serve it.  Try it and let me know what you think about it!

Steak Bruschetta


Steak Bruschetta With Cheese {Crostini Appetizers}

One of the most elegant leftovers I've ever eaten.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Calories 201 kcal


  • Leftover grilled steak
  • 1 loaf of french crusty bread
  • 1/4 cup of sundried tomatoes
  • 1/4 cup tomatoes - diced
  • 1/4 cup marinated artichoke hearts
  • 1 tbn capers
  • 1 tsn lemon juice
  • 1 tbn parsley
  • 3 fresh basil leaves
  • 1 garlic clove
  • Feta Cheese
  • Gruyere Cheese


  • Blend sundried tomatoes, artichokes, garlic, lemon juice, parsley, basil in a food processor. Gently stir in the tomatoes and capers.
  • Toast the bread slices on the grill - spread paste on one side of the grill, then add 1 piece of thinly cut flank steak. Top with cheese.
Keyword Steak Crostini Appetizers

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