When I was a kid, my dad used to buy whole chickens and cut them into parts for future grilling. It saved money and I think he really enjoyed doing…
Category: Main Course
Sweet Smoked Salmon
There’s a reason Salmon is as expensive as some cuts of beef: It’s just as good, if not better. I love a good piece of salmon. What I’ve found over…
Smoked Pork Steaks {Two Hours at 225F}
I’m about to knock your socks off. I’m always trying new ways to cook pork steaks. When cooked properly, they are one of the tastiest treats out there. And whenever…