5 Delicious BBQ Rub Recipes for Your Best Grill Yet

Grilling becomes much more fun when you’re partying with your friends and family. There is no better way to enjoy these BBQ rub recipe flavours.

While marinating meat can enhance its taste, applying a well-crafted BBQ rub recipe can take your grilling game to the next level.

With a blend of spices and seasonings, you can create mouthwatering BBQ rubs that infuse your meats with irresistible flavours.

Whether you’re a seasoned grill master or a novice, these BBQ rub recipes will elevate your outdoor cooking experience and leave everyone craving for more.

Spicy Korean Chicken of BBQ Rub Recipe a Flavorful dish of Heat and Tradition

Enjoy an explosion of powerful flavours with our Spicy Korean Chicken of BBQ rub recipe. Marinated in a harmonising blend of Korean spices, this dish is a delectable combination of heat and savoury goodness. Prepare to take your taste buds to new heights with each spicy bite!

Ingredients:

• 2 tsp oil
• Gochujang, a Korean chilli paste, 1 1/2 tbsp
• 1 teaspoon of gochujang, or normal chilli powder, or Korean red chilli powder
• 1 tablespoon of sesame oil
• 2 tsp soy sauce
• One and a half tablespoons of sugar
• 1 piece of peeled and minced ginger (about 1 inch or 2 cm)
• 3 minced garlic cloves
• salt according to taste 

Instructions:

1. To get thinner pieces of flesh, cut the chicken thighs horizontally. Depending on its thickness, cut each chicken thigh into two or three horizontal slices. Put aside.
2. In a bowl, combine all the marinade ingredients; whisk to fully dissolve the Korean chilli paste, or gochujang. The chicken should be marinated for at least 30 minutes, but ideally two hours.
3. The chicken should be cooked thoroughly and have a faint sear on the grill. The chicken can also be baked in the oven for roughly 20 minutes at 400°F (207°C) or pan-fried. Accompany right away with steaming rice.

Awesome BBQ Rub Recipe: Korean Steak

Korean Steak combines juicy beef with the vibrant tastes of Korean cooking, exhibiting a well-balanced combination of sweet, salty, and spicy undertones. It appeals to food fans looking for robust and savoury experiences because it offers a delectable blend of traditional Korean spices and marinades with luscious steak, whether it is grilled, pan-seared, or roasted.

Ingredients:

• Ingredients: 
• 2 pounds of thinly sliced chuck eye steaks, or Scotch fillet.
• 1⁄2 a cup of soy sauce
• 5 teaspoons of white sugar
• a half-tsp sesame seeds
• 2 tsp of sesame oil
• 3 finely sliced shallots
• 2 smashed garlic cloves
• 5 tablespoons of mirin, a sweet wine from Japan

Instructions:

1. Combine the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin in a big bowl. Stir to coat the meat after adding it. For a period of 12 to 24 hours, cover and chill.
2. A big skillet should be heated to medium heat. Fry until the flesh is no longer pink, about 5 to 10 minutes. Accompany with fried rice or a salad.

Easy and Simple Korean BBQ Ribs of BBQ Rub Recipe:

With our delicious recipe for Easy and Simple Korean BBQ Ribs, you can transport your taste buds to the busy streets of Seoul. A gastronomic journey waiting to unfold, these ribs are bursting with rich aromas and supple succulence. 

This dish promises to provide a great Korean BBQ experience to your table with little effort, regardless of your skill in the kitchen. Prepare to delight in every bite’s enticing blend of zesty, salty, and sweet flavours!”

Ingredients:

• 2 pounds beef short ribs (cut across the bone into thin slices, about 1/4 inch thick)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons rice vinegar (or mirin, if available)
• Optional: 1 tablespoon honey for extra sweetness
• Optional garnish: sliced green onions and toasted sesame seeds

Instructions:

1.  In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and rice vinegar (or mirin). If desired, add honey for extra sweetness.
2.  Place the beef short ribs in a large resealable plastic bag or shallow dish, and pour the marinade over them, ensuring they are well coated. Marinate in the refrigerator for at least 1 hour, or up to overnight for more flavour.
3. Preheat your grill to medium-high heat.
4. Remove the beef short ribs from the marinade and shake off any excess.
5. Grill the short ribs for about 3-4 minutes per side, or until they are nicely caramelised and cooked to your desired level of doneness.
6. Once cooked, transfer the Korean BBQ ribs to a serving platter.
7. Garnish with sliced green onions and toasted sesame seeds if desired.
8. Serve hot with steamed rice and your favourite Korean side dishes, such as kimchi or pickled vegetables.

You can also cook these ribs using a grill pan or under a broiler if you don’t have access to an outdoor grill. Adjust cooking time as needed to ensure they’re cooked to your liking.

Korean BBQ Galbi: BBQ Rub Recipe

This Galbi recipe provides an amazing Korean BBQ Rub Recipe experience. It is traditionally baked over wood charcoal, but it can also be prepared on a grill, in the oven, or a nonstick frying pan. Green onions, sesame seeds, and fresh ginger are all choices for enhancing the flavours.

Ingredients:

• 5 pounds beef short ribs, sliced flanken style.
• 1 Asian pear, cored and cubed
• 1 onion, finely chopped
• 5 cloves of garlic
• 1 cup of soy sauce (such as Kikkoman®).
• 1 cup brown sugar.
• ¼ cup honey
• ¼ cup sesame oil
• Add black pepper to taste. 

Instructions:

1.  In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice wine (mirin) or dry sherry, honey, chopped green onions, and grated pear (if using).
2.  Place the beef short ribs in a large resealable plastic bag or shallow dish, and pour the marinade over them, ensuring they are well coated. Marinate in the refrigerator for at least 4 hours, or overnight for best flavour.
3. Preheat your grill to medium-high heat.
4.  Remove the beef short ribs from the marinade, shaking off any excess, and let them come to room   temperature.
5. Grill the short ribs for 2-3 minutes per side, or until they are nicely caramelised and cooked to your desired level of doneness.
6. Transfer the grilled Galbi to a serving platter and garnish with toasted sesame seeds and thinly sliced green onions.
7. Serve hot with steamed rice and your favourite Korean side dishes (banchan).
8. Enjoy your delicious Korean BBQ Galbi!

Beef Bulgogi: A Korean Favourite Beef Dish of BBQ Rub Recipes

Beef Bulgogi, a Korean favourite, consists of thinly sliced beef marinated in a mixture of soybean paste, sugar, and garlic. Grilled perfectly, it provides a fascinating combination of sweet, savoury, and charred flavours, and is frequently served with rice or lettuce wraps for a delicious eating experience.

Ingredients: 

• 5 tablespoons soy sauce.
•  ¼ cup minced green onion, 
• 2 ½ tablespoons white sugar.
• 2 tablespoons chopped garlic.
• 2 tablespoons of sesame seeds.
• 2 tablespoons sesame oil.
• 1/2 teaspoon crushed black pepper.
• 1 pound flank steak, finely cut. 

Instructions:

1. Combine soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper in a mixing bowl.
2. Place a few flank steak pieces in a shallow dish. Sprinkle the marinade on top. Cover and chill for a minimum of an hour or overnight.
3. Preheat an outside grill over high heat, then gently oil the grate.
4. Grill beef flank slices on the prepared grill for 1 to 2 minutes per side, or until gently browned and cooked through.

Conclusion:

Elevate your grilling game with these mouthwatering BBQ rub recipes that are sure to impress your family and friends. Whether you prefer classic flavours, smoky heat, sweet and tangy notes, or herb-infused goodness, there’s a rub here for every palate with BBQ rub recipes. Experiment with different combinations of spices and seasonings to create your signature rub and take your outdoor cooking to new heights. So fire up the grill, slather on the rub, and get ready to savour the flavours of summer!