There are multiple ways to tell when wings are done cooking and one of those is by the internal temperature of the wings. That being said, the internal temperature is…
Category: BBQ Essentials
How to Cut Tri Tip {Slicing Diagrams for Carving Against the Grain}
I know a lot of folks struggle to correctly slice up a tri tip so I put together this cutting diagram to help you get this figured out. The fundamental…
Two Hour Chicken Wing Brine {Does it Make a Difference?}
I have been experimenting with my chicken wing techniques and decided to explore the benefits of brining the wings before they hit the grill. It has been a fun learning…
Weber Grilled Johnsonville Beer Brats {Tips for Perfect Sausages}
This is one of those “Back to Basics” techniques that I thought some beginners might benefit from. Johnsonville sausages are one of those things that make for an easy weeknight…
How to Grill Frozen Burgers on a Weber Gas Grill
I have fallen in love with grilling frozen burgers and am surprised it took me this long to discover that these frozen patties are easy, tasty and highly convenient. This…