Dads hold a special place in our hearts. They’re the grill masters, the lawnmower mechanics, the champions of bad jokes and unconditional love. This Father’s Day let’s celebrate him with a feast fit for a king – a lip-smacking Father’s Day BBQ menu that’s guaranteed to bring a smile to his face (and maybe a little sauce on his chin).
We’ve curated a Father’s Day BBQ menu that’s not just bursting with flavor, but also surprisingly easy to prepare. This means less time slaving over the stove and more time spent making memories with Dad. From smoky, fall-off-the-bone ribs to refreshing summer salads and a dessert that’ll send his taste buds on a happy dance, this Father’s Day BBQ menu has everything you need to throw a bash he’ll never forget. So, fire up the grill, grab your favorite drinks, and get ready to create lasting memories with this delicious Father’s Day BBQ menu extravaganza.
Appetizer on Father’s Day BBQ Menu – Grilled Oysters with Garlic Butter
Grilled Oysters with Garlic Butter is an appetizer perfect for a Father’s Day BBQ. It features fresh oysters cooked directly on the grill until they open slightly. A flavorful garlic butter sauce is then spooned over the oysters, infusing them with rich, garlicky goodness. This dish is impressive yet relatively simple to prepare, making it a great choice for a celebratory gathering.
Here’s a breakdown of the key aspects:
- Cooking Method: Grilling
- Main Ingredient: Fresh Oysters
- Flavor: Garlic Butter
Additional Points:
- The oysters are typically served on the half shell.
- You can shuck the oysters yourself or buy them pre-shucked from a seafood market.
- Garlic butter can be customized with other ingredients like herbs, lemon juice, or even a kick of spice.
- This dish pairs well with crusty bread for dipping in the delicious juices.
Preparation Time:
40 min
Ingredients:
- 12 pieces of fresh oysters
- 4 tbsp of unsalted butter
- 4 cloves of garlic (minced)
- 1 tbsp of chopped parsley
- 1 lemon (cut into wedges)
Instructions:
- Preheat the barbecue to high heat.
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Place the oysters on the barbecue grill, cover, and cook for 3-5 minutes or until the shells open.
- Using tongs, carefully remove the oysters from the grill and place them on a serving platter.
- Spoon the garlic butter mixture over each oyster, ensuring it melts into the shells.
- Sprinkle chopped parsley over the oysters and serve with lemon wedges for squeezing over the oysters.
Macros:
- Total Calories: 400kcal
- Carbs: 15g
- Proteins: 20g
- Fats: 30g
Barbecue Flank Steak Fajitas – Main Course on Father’s Day BBQ Menu
Barbecue Flank Steak Fajitas are a delicious and easy option for a Father’s Day BBQ menu. Flank steak is a relatively inexpensive cut of meat that is perfect for marinating and grilling. When cooked properly, it is tender and flavorful. Fajitas are a fun and interactive dish that allows everyone to build their own tacos with their favorite toppings.
Preparation Time:
50 min
Ingredients:
- 1.5 lb flank steak
- 3 bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1/4 cup lime juice
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 flour tortillas
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped cilantro
Instructions:
- Preheat the barbecue to medium-high heat.
- In a small bowl, mix olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper to make a marinade.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak, then let it marinate for 30 minutes.
- Grill the marinated flank steak for 5-7 minutes per side, or until it reaches desired doneness. Remove from the barbecue and let it rest for 10 minutes before slicing.
- While the steak is resting, grill the sliced bell peppers and onions on the barbecue until they are tender and have grill marks.
- Warm the flour tortillas on the barbecue.
- Slice the flank steak against the grain into thin strips.
- Assemble the fajitas by filling the warm tortillas with sliced flank steak, grilled peppers, and onions. Top with sour cream, salsa, and chopped cilantro.
- Serve the Barbecue Flank Steak Fajitas immediately and enjoy.
Macros:
- Total Calories: 599kcal
- Carbs: 45g
- Proteins: 60g
- Fats: 25g
Side Dish – Quinoa Salad Sides
A quinoa salad is a light, refreshing, and flavorful side dish that perfectly complements a Father’s Day BBQ menu. It offers a healthy and protein-packed alternative to heavier sides, while still being delicious and satisfying. The beauty of quinoa salad lies in its versatility. You can create a variety of flavor profiles to suit your dad’s taste and the overall BBQ theme. Imagine a Mediterranean-inspired quinoa salad with chopped vegetables, feta cheese, and a lemon vinaigrette. Or perhaps a Tex-Mex version packed with black beans, corn, and a spicy chili lime dressing. No matter the theme, a quinoa salad adds a burst of color, texture, and nutrients to your Father’s Day BBQ spread.
Ingredients:
For the Quinoa:
- 1 cup quinoa, rinsed
- 2 cups water
For the Salad:
- 2 cups chopped vegetables (cucumber, tomato, bell pepper, etc.)
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup chopped fresh herbs (cilantro, parsley, mint, etc.)
- 1/4 cup chopped red onion (optional)
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon vinegar (white wine or apple cider)
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions:
- Cook the quinoa: In a saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the quinoa is cooked through and fluffy. Remove from heat and let cool slightly.
- Prepare the salad ingredients: Chop the vegetables, feta cheese (if using), and herbs.
- Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, vinegar, honey, salt, and pepper.
- Assemble the salad: In a large bowl, combine the cooked quinoa, chopped vegetables, feta cheese (if using), and herbs. Pour the dressing over the salad and toss to coat everything evenly.
- Taste and adjust seasonings as desired. Serve immediately or refrigerate for up to 3 days.
Drinks
Homemade Iced Tea: Another refreshing option is homemade iced tea. There are many different flavors to choose from, such as peach, raspberry, or lemon.
Wine: Wine is always a good option for a BBQ. If you know Dad’s favorite type of wine, be sure to include it. If not, you can offer a selection of red and white wines. (alcoholic beverage, please consume responsibly)
Dessert
Smoky S’mores Bars: These bars are a fun and festive twist on the classic s’mores. They are made with a graham cracker crust, a layer of chocolate chips, and a layer of marshmallows that are toasted with a blowtorch.
No-Bake Chocolate Cheesecake: This is a rich and decadent dessert that’s perfect for a special occasion. It’s made with a graham cracker crust, a layer of chocolate cheesecake filling, and a topping of whipped cream and chocolate shavings.
Conclusion
Turn this Father’s Day into a celebration Dad will never forget. Fire up the grill, whip up this delicious Father’s Day BBQ Menu, and gather around the table for a feast fit for a king (or, more importantly, the man who deserves it most). From smoky, fall-off-the-bone ribs to refreshing salads and a sweet ending, this menu has everything you need to create lasting memories and show Dad just how much he’s loved.