This Tri Tip Chili recipe is a fast, easy and delicious way of serving up leftover tri tip steak. The chili is packed full of protein and low in calories…
Author: Guy Davison
Internal Temp of Chicken Wings {How To Tell When They Are Done}
There are multiple ways to tell when wings are done cooking and one of those is by the internal temperature of the wings. That being said, the internal temperature is…
Reverse Sear Tri Tip Steak {Cast Iron}
Cooking a Reverse Sear Tri Tip is extremely easy and only requires a little patience and doing a few simple steps correctly. The reverse sear is a great technique for…
How to Cut Tri Tip {Slicing Diagrams for Carving Against the Grain}
I know a lot of folks struggle to correctly slice up a tri tip so I put together this cutting diagram to help you get this figured out. The fundamental…
Two Hour Chicken Wing Brine {Does it Make a Difference?}
I have been experimenting with my chicken wing techniques and decided to explore the benefits of brining the wings before they hit the grill. It has been a fun learning…