Smoked Pork Steaks {Two Hours at 225F}

I’m about to knock your socks off. I’m always trying new ways to cook pork steaks.  When cooked properly, they are one of the tastiest treats out there. And whenever…

MBN Invitational Contest

This weekend I had the privilege of taking part in the Memphis Barbeque Network (MBN) Invitational Contest, as a part of SLABS a’ Smokin.  This contest is invitation only –…

Competition Season

Here’s hoping we bring home a friend for this guy from Tunica! Ah yes, Spring is in the air!  Which in my world also means that hickory is in the air!  Yep,…

Smoked Chicken Rub {Award Winning Recipe!}

This is the original smoked chicken rub we created for our first competition. The rub is simple, but serves its purpose.  You can use this basic chicken rub with all…

Extraordinary Smoked German Potato Salad

I. Heart. German Potato Salad.  This is my mom’s recipe.  Kind of.  She doesn’t write anything down.  There are many reasons why I don’t make it often though.  The time it takes,…