I know a lot of folks struggle to correctly slice up a tri tip so I put together this cutting diagram to help you get this figured out. The fundamental…
Category: BBQ Essentials
Two Hour Chicken Wing Brine {Does it Make a Difference?}
I have been experimenting with my chicken wing techniques and decided to explore the benefits of brining the wings before they hit the grill. It has been a fun learning…
Weber Grilled Johnsonville Beer Brats {Tips for Perfect Sausages}
This is one of those “Back to Basics” techniques that I thought some beginners might benefit from. Johnsonville sausages are one of those things that make for an easy weeknight…
How to Grill Frozen Burgers on a Weber Gas Grill
I have fallen in love with grilling frozen burgers and am surprised it took me this long to discover that these frozen patties are easy, tasty and highly convenient. This…
Grilled Buffalo Drumsticks on a Pellet Grill
One of my all time favorite meats to throw on the grill is chicken drumsticks. Drumsticks don’t get the attention they deserve in the barbecue community for the simple reason…