Here we go, everyone. For me, it’s Christmas morning. SLABS a’ Smokin is once again participating in the biggest BBQ Festival in the area. The weather is going to be…
Category: Competition
Brisket Burnt Ends
Moist. Buttery. Heavenly. Juicy. Tender. Tasty. My favorite piece of meat to eat in the entire world. That is what burnt ends have become for me. Burnt Ends are born…
Smoked Pulled Brisket {Shredded for Sandwiches!}
Pulled brisket is one of the easiest and most delicious things you can cook on a smoker. Let me show you the steps needed to make shredded brisket and, after…
BBQ Empanadas {Venezuelan Inspired Flavors}
It’s National Empanada Day! We here at Extraordinary BBQ are all about diverse cooking, and today provides the most unique example. My cousin, Dr. Danny, married a wonderfully talented Venezuelan…
Championship Ribs {Award Winning Baby Backs}
I’m begging you, please don’t boil your ribs. There are MUCH better ways to get the tenderness you’re looking for in a rack of ribs. And the method I’m…