Father’s Day is just around the corner. Soon your backyard is going to sizzle with the scent of BBQ meat. And at the center of all that fun is your dad unleashing his inner grill mastery. But what truly elevates your old man’s joy from momentary to memorable? You guessed it – A handful Father’s Day BBQ recipes that are easy to cook and tasty to eat.
Yes, that’s true. The best gift you could give your dad is some of your attention and recognition. If you are impressed with his grilling skills and enjoyed his cookouts, let your old man know it.
We have prepared a list of Father’s Day BBQ recipes. Perhaps you can suggest some of these recipes or even help him grill these fantastic dishes. That’s how you make memories out of simple moments.
So, let’s dive into the list of perfect Father’s Day BBQ recipes. Whether it’s classic beef burgers or a succulent turkey, we’ll explore options that complement both, so you can create a spread that’s as impressive as Dad’s grilling skills. From crowd-pleasing classics to exciting new flavor combinations, get ready to transform your next barbecue into a legendary summer feast.
Classic Beef Options for Father’s Day BBQ Recipes 
Classic beef refers to a wide range of dishes that have become staples in many cultures around the world. These Father’s Day BBQ recipes are often simple to prepare yet bursting with flavor, making them perfect for weeknight meals or special occasions. Here are two popular choices for your spread of Father’s Day BBQ recipes:
Beef Bourguignon for Father’s Day BBQ Recipes
Beef bourguignon, also known as beef Burgundy, is a classic French beef stew. It’s a rich and flavorful dish made with beef that’s been braised in red wine, usually Burgundy wine, and beef stock. Here are some key features that make beef bourguignon one of the best Father’s Day BBQ recipes:
- Slow-cooked: The beef is cooked slowly over low heat, which allows it to become tender and flavorful.
- Red wine: The red wine adds depth of flavor to the sauce which in turn elevates the taste of Beef Bourguignon Father’s Day BBQ recipes.
- Vegetables: It typically includes carrots, onions, garlic, and sometimes pearl onions and mushrooms.
- Bacon: Often, bacon or lardons (strips of bacon) are included for savory richness.
- Herbs: A bouquet of garni, a little bundle of herbs tied together, is a common addition to infusing the stew with aromatics.
Preparation Time
3hrs 15mins
Ingredients
- 1 tablespoon of extra virgin olive oil.
- Six pounds (170 g) of bacon, roughly diced
- 3 pounds (1 Rac {1}{2} kg) fat-trimmed beef brisket (chuck steak or stewing meat) Cut into two-inch slices.
- 1 large carrot, sliced ½ inch thick.
- One large white onion, chopped
- 6 cloves of minced garlic, divided
- Pinch coarse salt & freshly cracked pepper
- 2 tablespoons flour.
- 12 tiny pearl onions (optional).
- 3 cups red wine, such as Pinot Noir, Merlot, or Chianti
- 2-3 cups beef stock (if using two cups of wine, use three cups of beef stock).
- 2 tablespoons tomato paste.
- 1 beef bouillon cube, crushed
- 1 teaspoon fresh thyme, coarsely chopped
- 2 tablespoons of freshly chopped fresh parsley, divided
- Two bay leaves.
- 1 pound of fresh tiny white or brown mushrooms, quartered
Instructions
- Preheat the barbecue to medium-high heat.
- Fry bacon in a large pan until crisp. Transfer the cooked beef to a plate or bowl, leaving the fat in the pan.
- Add the trimmed beef brisket chunks to the pan and sear them on all sides until they are browned. Transfer the cooked beef to a plate or bowl and set it aside.
- Add the carrot, diced onion, and half of the minced garlic to the pan. Season with salt and pepper. Cook until the vegetables are softened, then sprinkle the flour over the vegetables and stir to combine.
- Return the beef and bacon to the pan. Add the red wine, beef stock, tomato paste, beef bouillon cube, fresh thyme, half of the parsley, and bay leaves. Bring the mixture to a simmer, stirring occasionally until combined.
- Transfer the mixture to a slow cooker and cook on high for 2-3 hours, or on low for 3-4 hours, until the beef is tender.
- In the last 30 minutes of cooking, melt the butter in a skillet and cook the mushrooms until they are golden. Add the cooked mushrooms to the slow cooker and continue to cook for the remaining time.
- Once done, remove the bay leaves and serve your guests one of the best Father’s Day BBQ recipes, the beef bourguignon alongside the remaining parsley.
Macros
- Total Calories: 550kcal
- Carbs: 30g
- Proteins: 45g
- Fats: 25g
Pot Roast for Father’s day BBQ Recipes
Next on the list of Father’s Day BBQ recipes is Pot Roast, America’s favorite comforting dish of slow-cooked beef. A tough cut like chuck roast is braised in liquid until meltingly tender, often with vegetables like carrots and potatoes. Imagine a beef roast so tender you can shred it, with flavorful gravy and veggies all cooked in one pot.
Preparation Time:
2hrs 30mins
Ingredients
- 2 teaspoons of olive oil.
- 4 lb. boneless chuck roast
- Chop one onion and cut two cloves of garlic.
- Two bay leaves.
- 1 tsp salt and
- ½ tsp freshly crushed black pepper.
Instructions
- Gather all the ingredients.
- For cooking, preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
- Preheat a Dutch oven or large pot to a medium-high temperature. Add oil and sear the meat in the middle of the pan for approximately 4 minutes. Turn the meat over with tongs and sear for 3 to 4 minutes on each side. Remove the meat from the pot.
- Place the chopped onion, garlic, and one leaf of bay leaves in the bottom of the pan; season with pepper and salt. Put the meat on the pan, add the remaining bay leaf on top, and cover.
- Cook in a preheated oven for 30 minutes. Reduce the heat to 300 degrees Fahrenheit (150 degrees Celsius) and simmer until tender, about 1 1/2 hours. A quick-read thermometer put into the thickest portion of the roast ought to measure 145 °F (65 degrees Celsius).
- Transfer the roast to a tray and let it rest for between ten and 15 minutes. Slice and top over onion and gravy.
Macros
- Total Calories: 551kcal
- Carbs: 2g
- Proteins: 39g
- Fats: 42g
Juicy Turkey – Father’s Day BBQ Recipes
A juicy turkey is our final addition to the Father’s Day BBQ recipes list. It is simply a turkey that has been cooked in a way that retains its moisture. This can be achieved through several methods, including brining, using a roasting bag, or simply basting the turkey frequently while it cooks.
Brining is a process of soaking the turkey in a saltwater solution for several hours or even days before cooking. This helps to plump up the meat and prevent it from drying out. Roasting bags trap in moisture and steam, which helps to keep the turkey juicy. Basting the turkey with melted butter, gravy, or stock helps to keep the surface of the bird moist and prevents it from becoming dry or tough.
Preparation Time
3hrs 20mins
Ingredients
- 12-pound whole turkey, skin-on (defrosted)
- 1 cup softened unsalted butter
- 3 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh thyme
- 1/2 tablespoon each of finely chopped fresh rosemary, sage, and tarragon
- 5 cloves garlic, finely minced
- 1/2 tablespoon kosher salt (or to taste)
- 2 teaspoons black pepper
Instruction
- Preheat your oven to 325°F. Take out the neck and giblets (if present), trim excess skin, and gently loosen the skin from the flesh. Make a flavorful herb butter by mixing softened butter with salt, pepper, and a variety of herbs.
- Spread most of the herb butter under the loosened skin and massage the rest onto the exterior. Season with salt and pepper generously. Stuff the cavity with citrus, onion, garlic, and leftover herbs. Roast until the internal temperature reaches 145°F (63°C) for medium-rare.
- Once the thickest part of the thigh reaches 165°F internal temperature, remove the turkey and let it rest for at least 30 minutes before carving for a juicy and flavorful bird.
Macros
- Total Calories: 724kcal
- Carbs: 4g
- Proteins: 84g
- Fats: 40g
Here are some tips for cooking a juicy turkey:
- Brine the turkey if you have time. Brining is one of the best ways to ensure that your turkey will be moist and flavorful.
- Use a roasting bag. Roasting bags help to trap in moisture and steam, which helps to keep the turkey juicy.
- Baste the turkey frequently. Basting the turkey with melted butter, gravy, or stock helps to keep the surface of the bird moist and prevents it from becoming dry or tough.
- Don’t overcook the turkey. Turkey is done when the internal temperature reaches 165 degrees Fahrenheit in the thickest part of the thigh.
Conclusion
No matter what Dad’s grilling preference is, these Father’s Day BBQ recipes offer a delicious and versatile selection to elevate your barbecue. From creamy classics to refreshing salads, there’s something here to please everyone. Plus, most Father’s Day BBQ recipes can be made ahead of time, leaving you more time to relax and celebrate. So, fire up the grill and get ready for a fantastic Father’s Day feast.