Best Father’s Day BBQ Menu to Show Your Love for Dad

Dads deserve the best, and what better way to show your appreciation than with a sizzling Father’s Day BBQ menu? This year, ditch the stress of planning and take inspiration from our ultimate guide. We’ve curated a delicious spread that caters to all tastes, from classic crowd-pleasers to innovative dishes that will tantalize Dad’s palate. 

Whether Dad’s the grilling king or prefers to relax and enjoy the company, this Father’s Day BBQ menu has something for everyone. We’ll explore a range of options that are perfect for firing up the grill, alongside refreshing drinks and delectable sides. So, grab your favorite beverages, light the coals, and get ready to create a Father’s Day BBQ menu that Dad will rave about long after the last bite. Let’s make this Father’s Day unforgettable. 

Grilled Shrimp Skewers – Appetizer on Father’s Day BBQ menu 

Grilled shrimp skewers appetizers are a type of finger food perfect for a Father’s Day BBQ menu. They are typically made with shrimp that is marinated, skewered, and then grilled. The marinade can vary depending on the recipe, but often includes citrus juices, herbs, and spices. The shrimp is cooked quickly on the grill, resulting in a flavorful and satisfying appetizer. 

Ingredients 

• 1 pound shrimp, peeled and deveined 

• 1/4 cup olive oil 

• 2 tablespoons lemon juice 

• 1 tablespoon chopped fresh garlic 

• 1 teaspoon dried oregano 

• 1/2 teaspoon salt 

• 1/4 teaspoon black pepper 

• 1 red bell pepper, cut into chunks 

• 1 green bell pepper, cut into chunks 

• 1 red onion, cut into wedges 

Instructions 

1. Preheat your grill to medium-high heat. 

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the shrimp and toss to coat. 

1. Thread the shrimp, bell peppers, and onion wedges onto skewers. 

1. Grill the skewers for 2-3 minutes per side, or until the shrimp are cooked through and opaque. 

1. Serve immediately with your favorite dipping sauce, such as chimichurri sauce, cocktail sauce, or lemon wedges. 

Smoky BBQ Ribs – Main Course on Father’s Day BBQ Menu 

Ribs are another great option on a Father’s Day BBQ Menu. They can be smoked, grilled, or baked. There are many different BBQ rubs and sauces to choose from, so you can find one that your dad will love. Serve the ribs with coleslaw, baked beans, and cornbread for a complete meal. 

Ingredients 

• 10 pounds baby back pork ribs 

Rub

• ¼ cup salt 

• ¼ cup white sugar 

• 2 tablespoons packed brown sugar 

• 2 tablespoons ground black pepper 

• 2 tablespoons ground white pepper 

• 2 tablespoons onion powder 

• 1 tablespoon garlic powder 

• 1 tablespoon chili powder 

• 1 tablespoon ground paprika 

• 1 tablespoon ground cumin 

Instructions 

Prep the ribs: Mix the rubbed ingredients. Apply the rub generously to the ribs, then cover and refrigerate for at least 30 minutes. 

Make the sauce: Combine apple juice, brown sugar, and barbecue sauce. 

Smoke the ribs: Preheat smoker to 270°F (130°C). Add wood chips to the pan. Place ribs on the smoker racks and cook for 1 hour. 

Baste and cook: Brush ribs with sauce. Continue cooking for 3-4 hours, basting every 30-40 minutes, until the meat is no longer pink and starts to pull away from the bone. 

Rest and serve: Brush ribs with one final coat of sauce. Remove from smoker, wrap tightly in foil, and let rest for 10-15 minutes before serving. 

Classic Potato Salad – Side Dish on Father’s Day BBQ Menu 

You can’t go wrong with a classic potato salad for a Father’s Day BBQ! It’s a crowd-pleaser that’s easy to make ahead of time. Here’s a basic recipe: 

Ingredients 

• 3 pounds russet potatoes 

• 1/2 cup mayonnaise 

• 1/4 cup Dijon mustard 

• 2 tablespoons white vinegar 

• 1 tablespoon sugar 

• 1 teaspoon celery seed 

• 1/2 teaspoon salt 

• 1/4 teaspoon black pepper 

• 3 celery stalks, chopped 

• 1/2 red onion, chopped 

• 4 hard-boiled eggs, chopped 

Instructions 

Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Drain the potatoes and let them cool slightly. 

In a large bowl, whisk together the mayonnaise, Dijon mustard, vinegar, sugar, celery seed, salt, and pepper. Add the cooled potatoes, celery, onion, and hard-boiled eggs to the dressing and stir gently to combine. Refrigerate for at least 1 hour before serving. 

Don’t forget Drinks and Desserts  

Lemonade – A refreshing and homemade drink that is perfect for a summer BBQ. You can adjust the sweetness to your taste. 

Beer – A classic BBQ beverage that is perfect for Dad. There are many different types of beer to choose from, so you can find one that suits your taste. 

Classic pies: A classic all-American pie is always a crowd-pleaser. Popular options include apple pie, cherry pie, or blueberry pie. 

Grilled Peaches with Ice Cream: This is a simple and delicious dessert that is perfect for a summer BBQ. Just grill some peach halves until they are softened and slightly caramelized, then serve them with vanilla ice cream and a drizzle of honey. 

Here are some additional tips for planning your Father’s Day BBQ menu 

• Consider Dad’s favorite foods when planning your menu. 

• Make sure you have enough food for everyone who is attending. 

• Don’t forget to have plenty of drinks on hand. 

• Set up a comfortable seating area for your guests. 

• Have some fun outdoor games on hand to keep everyone entertained. 

Conclusion

With this ultimate guide in hand, you’re all set to create a Father’s Day BBQ menu that Dad will love. From smoky ribs and refreshing drinks to classic sides and fun grilling options, there’s something to satisfy every taste bud. So, fire up the grill, grab your favorite people, and get ready to celebrate Dad in style. This Father’s Day, make memories that will last a lifetime.