All Purpose Rub

This is as basic and standard as they come – but oh so tasty!  I use this on everything – pork, chicken, veggies, fish – everything.  If you want to kick it up for a more Cajun style flavor, just crank up the cayenne (try adding a 1/2 tsp at a time).  Cool it off for a sweeter taste – reduce cayenne & increase sugar.  As is, this will get you started making homemade rubs.  Now go make it your own.

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All Purpose Rub for Smoking

The perfect combination of savory, sweet and spicy.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dry Rub

Cuisine American

Calories 10 kcal

Ingredients

  

• 1/2 c Paprika
• 1/4 c Brown Sugar
• 1/4 c White Sugar
• 1/4 c Granulated Garlic
• 2 tbs Onion Powder
• 2 tbs Sea or Kosher Salt
• 1 tbs Black Pepper
• 1 tbs Chili Powder
• 1 tbs Oregano
• 2 tsp Cayenne

Instructions

 

• Combine all ingredients in a small bowl.

Keyword All Purpose Rub