This is one of those “Back to Basics” techniques that I thought some beginners might benefit from. Johnsonville sausages are one of those things that make for an easy weeknight…
Category: Main Course
Hot and Fast Baby Back Ribs on a Pellet Grill {Three Hours!}
I got a late start yesterday and realized that I didn’t have time to cook the baby back ribs I had bought the other day. I usually smoke ribs “low…
How to Grill Frozen Turkey Burgers {Four Flip Method}
Spring is here and it is officially burger season! I am trying new recipes and tricks this year to up my burger game and for this cook I tried my…
Smoked London Broil on a Pellet Grill {Traeger, Pit Boss, Z Grills}
One of the cheapest cuts of beef available is the Top Round Roast. When you cut the Top Round Roast into thick steaks you get the flavorful London Broil which…
Grilled Boneless Chicken Breasts {Charcoal and Gas Grill Instructions}
Grilled Boneless Skinless Chicken Breasts are by far the item that: I get the most questions about. People dry out the most. Is the most tasteless grilled item when cooked…