Grilled Guacamole

 Grilled Guacamole Recipe

I actually got this idea out of one of our local grocery stores. They give out little pamphlets of recipes and unique ideas and there this was – sitting right there in front of me – grilled avocados.

Avocados by themselves are good – grilled and in guacamole with chips-well, they just get progressively better with each move.Avocadoes with grill marks

This recipe is fairly simple – and you can really make it yours by just making your regular guacamole recipe with grilled avocados.  That being said, if you don’t have your own guacamole recipe – try this one.  It’s quick and easy to change as you go along.Grilled Guacamole with tortilla chips

Grilled Guacamole

Add some smoky flavor to your guacamole!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Calories 227 kcal


  • 2 whole avocados - sliced in half pitted
  • 1/4 cup of red onion
  • 4 cloves of roasted smoked garlic cloves
  • 1/2 to mato chopped
  • 1 tsn lemon juice
  • 1 tsn lime juice
  • 1/2 a diced jalapeno


  • Slice your avocados in half and take the pit out.
  • Grill at a low temperature for about 6 minutes, or until you get some good grill marks.
  • Using a sharp knife, slice the avocado meat into small squares while still in the skin.
  • Using a spoon, scoop out the small pieces of avocado.
  • Stir gently with other ingredients.
Keyword Grilled Guacamole

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