Smoked and Bacon Wrapped Little Smokies!

So this is just a fun, easy and tasty treat.  I love little smokies. They’re just the perfect finger food for parties. And with smoke in the title, I thought to myself, why hasn’t anyone ever tried smoking them?  Seems logical, so I did it.

Couldn’t be too much simpler.  I cut slices of bacon in thirds, then wrapped them around the little smokies and held in place with a toothpick. A little tedious, but when it involves bacon, it’s a labor of love. Then I threw them in an aluminum pan and sprinkled some brown sugar.  Prep work done.

I smoked them for about 45 minutes, then quickly put them over direct fire for a quick sear to finish them. I’m telling you right now – best little smokies ever.  The bacon takes in the smoke, they sit in sugary greasy happiness in that pan and what’s left is simply delicious.

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Smoked Bacon Wrapped Little Smokies

An easy and delicious appetizer for Game Day!

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Appetizer

Cuisine American

Calories 354 kcal

Ingredients

  

• 1 package little smokies
• 1 lb bacon
• 1/4 c brown sugar

Instructions

 

• Cut bacon slices in thirds.
• Wrap one piece around each little smokie and hold in place with a toothpick.
• Place in an aluminum pan and sprinkle with brown sugar.
• Set up your grill for indirect cooking.
• Smoke for about 45 minutes using hickory wood.
• Finish by searing over direct heat for just a minute or two until bacon crisps - be careful not to burn the bacon too much!

Keyword Smoked Bacon Wrapped Little Smokies