We have fallen in love with grilled sweet potatoes and are impressed by how versatile they are in so many recipes. This grilled sweet potato salad recipe is another great idea that deserves a place at your dinner table!
Making the salad is pretty easy…just combine all of the ingredients…with the only step requiring any real work is getting the potatoes grilled.
Here is our recipe for grilled sweet potatoes with brown sugar with detailed preparation steps but in general the technique is as follows:
- Peel the potatoes and slice into 1/2 inch thick rounds.
- If desired, microwave the rounds for three minutes before grilling to speed up the cooking process.
- Brush the potatoes with oil and grill over medium heat for 7-10 minutes per side until fork tender.
I actually found this recipe on another great blog – The Sweet’s Life. As soon as I saw this recipe, I knew it was going to be something I was going to have to try, given my new found love of sweet potatoes. And, wow – it didn’t disappoint! In fact, it was so good that the next weekend, I purposely bought more sweet potatoes for Kevin to grill JUST so I could make this salad. I plan on impressing quite a few parties with this new dish!
Grilled Sweet Potato Salad
Ingredients
- 4 medium sweet potatoes slice into large pieces
- 1 bunch of green onions chopped
- 1/2 cup of olive oil
- 1 tbn dijon mustard
- 1/4 cup of cider vinegar
- 1/4 cup balsamic vinegar
- 1 tbn honey
- salt and pepper to taste
Instructions
- Grill the sweet potatoes at a low to medium temperature because they burn easily. Grill for about 7-10 minutes on each side.
- Combine all other ingredients in a bowl. Whisk together well.
- Once the sweet potatoes have cooled, dice them into smaller pieces. Stir it all together and enjoy.
so glad you guys enjoyed this! I totally need to make this again–one of my favorites!