Reverse Sear Tri Tip Steak {Cast Iron}

Cooking a Reverse Sear Tri Tip is extremely easy and only requires a little patience and doing a few simple steps correctly.   The reverse sear is a great technique for…

How to Cut Tri Tip {Slicing Diagrams for Carving Against the Grain}

I know a lot of folks struggle to correctly slice up a tri tip so I put together this cutting diagram to help you get this figured out. The fundamental…

Two Hour Chicken Wing Brine {Does it Make a Difference?}

I have been experimenting with my chicken wing techniques and decided to explore the benefits of brining the wings before they hit the grill.  It has been a fun learning…

Melinda’s Habanero Wing Sauce Review {Thumbs Up!}

I have been stuck in a grilling rut, doing the same things again and again.  I decided to spice up my grill life and add a little variety by exploring…

Smoked Chicken Salad Recipe: Creamy and Delicious!

  This recipe for smoked chicken salad is courtesy of our friend Adrienne, who is unable to come to our house unless chicken is on the menu.  We had smoked…