Two Hour Chicken Wing Brine {Does it Make a Difference?}

I have been experimenting with my chicken wing techniques and decided to explore the benefits of brining the wings before they hit the grill.  It has been a fun learning…

Melinda’s Habanero Wing Sauce Review {Thumbs Up!}

I have been stuck in a grilling rut, doing the same things again and again.  I decided to spice up my grill life and add a little variety by exploring…

Smoked Chicken Salad Recipe: Creamy and Delicious!

  This recipe for smoked chicken salad is courtesy of our friend Adrienne, who is unable to come to our house unless chicken is on the menu.  We had smoked…

Weber Grilled London Broil {One Inch Thick, No Marinade}

If you are trying to figure out the best way to grill a London Broil on your Weber gas grill then you are in the right place! I love London…

Weber Grilled Johnsonville Beer Brats {Tips for Perfect Sausages}

This is one of those “Back to Basics” techniques that I thought some beginners might benefit from.  Johnsonville sausages are one of those things that make for an easy weeknight…