Grilled Pumpkin Seeds {Blackstone or Cast Iron}

I know, I know – this isn’t real exciting. But you’re all in the same boat as me – tons of pumpkins, tons of seeds – and nothing to do with them.

So why not grill?

Super easy recipe, super fast prep and cooking – adds a different taste than just baking them. Plus it gives you an excuse to fire up your grill. Win-win.

We toast the seeds in a cast iron skillet on a grill but it would be even easier on a Blackstone griddle.

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Grilled Pumpkin Seeds

A fun and tasty snack for your grill!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine American

Calories 78 kcal

Ingredients

  

• Pumpkin Seeds
• Olive Oil
• Salt
• Parmesan Cheese

Instructions

 

• Set up your grill for direct cooking.
• Rinse off pumpkin seeds in a colander.
• Toss the seeds in a bowl with olive oil and salt.
• Grill the seeds in a cast iron skillet until golden brown - about 10 minutes.
• Remove from pan, place in a bowl, and shave fresh Parmesan cheese over the top while still warm. Yum!

Keyword Grilled Pumpkin Seeds