How to Pull the Meat From a Whole Smoked Chicken

Pulling the meat from a whole smoked chicken is possibly the most tedious task in all of BBQ, if you want to do it right.

Now, if you’re only doing one, it’s not that big of a deal.  It might only take 10-15 minutes, especially if you do it right.  I’ll just go ahead and show you how to do it right, so that will take the stress out.

But if you’re doing SEVENTY chickens, it’s frightening.  Yes.  70. 

70 Whole Chickens on a Smoker


But..most of you will only do one or two so it’s not so bad.  Watch my video and you’ll be fine.  Just make sure you take your time and pick out all the little bones and gross little ligaments!

If your chicken didn’t turn out perfect then make sure you check out our guide on How to Smoke a Whole Chicken to get some ideas on how to improve your barbecue!


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