Brown Sugar Smoked Salmon With Mustard

I’m not sure if you read the title, but it says mustard, brown sugar, salmon, & smoked.  All in the title. All combined.

I would assume that’s enough information for you to realize how tasty this was and want to try it. I would recommend going with your gut on this one and trying it.  Very soon.

The prep time was 3 minutes and the smoke time on a plank was about 30 minutes. The result was delicious seafood happiness.

Smoked Salmon.  With mustard.  And Brown Sugar.

Glorious.  If you need more ideas then check out our full list of smoked salmon recipes!

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Brown Sugar Smoked Salmon with Mustard

A salon filet is coated with mustard and brown sugar then smoked on a cedar plank.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Calories 266 kcal

Ingredients

  

• Salmon filets
• 1 tbs Stone Ground Mustard for each filet you can use any mustard you prefer
• 1 tbs brown sugar for each filet
• Salt & Pepper to Taste

Instructions

 

• This couldn't be much simpler. Smear the mustard across the top of the salmon filet, then sprinkle the brown sugar across it as well.
• Add salt & pepper to taste.
• Smoke on a wood plank - I used cedar - for about 30 minutes, until internal temp is around 140.

Keyword Brown Sugar Smoked Salmon