Hawaiian Burger

Hawaiian Burger I really like pineapple.  A lot. In fact, one of my favorite sides to make that goes with anything is my Grilled Sweet Pineapple Slices. Yum. Heck, we’ve even put grilled pineapple in a drink with our Pineapple Mojito!

What’s my point? Well, it was only a matter of time until we put it on a burger. It just makes too much sense. This does not disappoint. A perfectly grilled burger topped with Swiss cheese, grilled onions, and of course the grilled pineapple – all put together on a light and buttery Hawaiin bun. Aloha, deliciousness.   Hawaiian Burger with Pineapple

Hawaiian Burger

Something different from your plain old burger recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Calories 325 kcal


  • 1 lb ground chuck or beef
  • 4 slices of Swiss Cheese
  • 1 can of pineapple slices or fresh if you dare to slice yourself
  • 1 red onion
  • 1 tbs granulated garlic
  • 1 tbs onion powder
  • Salt & Pepper to Taste
  • Hawaiian Hamburger Buns


  • For Burgers: Mix meat with garlic, onion, salt & pepper. Make into 4 patties, set aside.
  • Set up grill for direct cooking.
  • For pineapple, simply grill for 2-3 minutes per side until golden brown. I didn't add any spices.
  • For onions, I simply put slices of onion directly on grill to brown them up. 3-5 minutes total.
  • Grill burgers as you normally would - high temp for searing until medium (140-145). 2 minutes before they're done, add your cheese and close lid to melt.
  • Assemble burger with meat, cheese, pineapple and onion, then add your favorite condiments!
Keyword Hawaiian Burger

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